Hotels with restaurant in Nantes

Dinner awaits nearby at Manoir de la Régate, where chef Mathieu Pérou runs a Michelin-starred gourmet table. In the morning, pastries, regional products and a terrace over the Erdre frame breakfast in a calm setting, closely tied to the river.

On the ground floor, BDL restaurant serves simple lunch and evening dishes on weekdays, with fresh ingredients prepared without fuss. The bar keeps the evening going, and the terrace lets you dine or enjoy a cocktail facing the Loire’s shifting reflections.

The Brasserie serves home-style cuisine with local products and a Mercure wine selection, in an air-conditioned dining room open for lunch and dinner. Before or after your meal, the lobby, with its library, fireplace and bar, offers a comfortable stop facing the Saint-Félix canal.

The Valmy restaurant serves seasonal cuisine indoors or on the terrace overlooking the garden, while the bar stays open continuously to extend your evenings. The breakfast buffet highlights regional products, and breakfast trays can also be delivered to your room.

The Bistronome serves market-driven cuisine that changes with the seasons, to enjoy in a friendly dining room. The buffet breakfast, both savory and sweet, also highlights local produce, including cheese and fromage blanc from Ferme de la Panetière, served near the garden.

On the ground floor, the Coffee area extends your breaks between the lobby and the bar, while the restaurant serves buffet meals and à la carte dishes at lunch and dinner. In summer, the shaded terrace welcomes your meals, with a buffet breakfast from 6:30 a.m. on weekdays.

At La Beaujoire, Lucette’s lounge combines bar and restaurant in a space opening onto the terrace. Seasonal French cuisine is served in the evening, breakfast buffet is available at extra cost, and snacks are offered 24 hours a day, five minutes on foot from the stadium and exhibition center.

At ground level, Gasparelli serves Neapolitan pizzas from Tuesday to Saturday, lunch and dinner, with brunch on Sunday. Breakfast highlights local produce, while the nearby grocery shop adds cheese, cured meats, natural wine and craft beer to your stay.

Under the neoclassical volumes of the former courthouse, L’Assise serves cuisine blending regional traditions with contemporary touches, while Le Préambule offers cocktails, Loire wines and, on some evenings, live music. Breakfast is also served beneath these remarkable heights.

À deux pas du Château des Ducs de Bretagne et de la Cité des Congrès, Ibis Kitchen serves dinner from 7 pm to 10:30 pm, except on Tuesdays. The bar takes over at any hour with snacks available throughout the day, suited to late arrivals or a break between trains.